Charlotte Plummer Gumbo

Name: Charlotte Plummer Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1/2 c. flour; 4 qt. water; 1 c. chopped green pepper; 1 c. chopped onion; 1 c. chopped celery; 1 Tbsp. garlic salt; 1 Tbsp. black pepper; 1 Tbsp. Lawry's seasoned salt; 2 large cans diced tomatoes; 2 lb. fresh or frozen cut okra; 2 lb. shrimp, peeled and deveined; Fil

Eats Now Editorial Team · 402 kcal · Seafood

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Charlotte Plummer Gumbo – a delicious recipe with margarine, flour, water, green pepper, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. margarine
1/2 c. flour
4 qt. water
1 c. chopped green pepper
1 c. chopped onion
1 c. chopped celery
1 Tbsp. garlic salt
1 Tbsp. black pepper
1 Tbsp. Lawry's seasoned salt
2 large cans diced tomatoes
2 lb. fresh or frozen cut okra
2 lb. shrimp, peeled and deveined
Fil

1
In large pot, melt margarine until it foams; add flour and stir constantly over low heat until roux is light caramel color. Do not burn. Add remaining ingredients. Cook until all vegetables are soft and tender, approximately 45 minutes. Add shrimp. Continue cooking for 20 minutes. Remove from heat. Sprinkle with fil. Serve over hot fluffy rice in large bowl.

402

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. margarine, 1/2 c. flour, 4 qt. water, 1 c. chopped green pepper, and more.

Yes, Charlotte Plummer Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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