Salmon Fettuccine

1. 1

   Preheat oven to 200C.

2. 2

   Place the salmon fillets on a sheet of baking paper and cover with the chopped red onion.

3. 3

   Enclose to form a parcel.

4. 4

   Place on baking tray and bake for 10-12 minutes or until cooked.

5. 5

   Cool slightly, discard onion then flake salmon.

6. 6

   Set aside.

7. 7

   Cook fettuccine in large pan of boiling salted water as per packet instructions then drain.

8. 8

   Meanwhile mix together the lemon juice, honey, mustard and oil.

9. 9

   Place fettuccine in large bowl, toss together with the combined lemon juice mixture.

10. 10

    Add the flaked salmon and toss gently.

11. 11

    Serve sprinkled with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.