How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon & Feta Wilted Spinach Salad?

You need 13 ingredients. The key ingredients include: 1 salmon fillet (8 ounces), 2 teaspoons lemon juice, 1/2 teaspoon Greek seasoning, 1/2 cup quinoa, rinsed, and more.

Is Salmon & Feta Wilted Spinach Salad suitable as seafood?

Yes, Salmon & Feta Wilted Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon & Feta Wilted Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon & Feta Wilted Spinach Salad Recipe

Name: Salmon & Feta Wilted Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salmon fillet (8 ounces); 2 teaspoons lemon juice; 1/2 teaspoon Greek seasoning; 1/2 cup quinoa, rinsed; 1 cup reduced-sodium chicken broth; 1 teaspoon olive oil; 4 cups coarsely chopped fresh spinach; 1 cup grape tomatoes, halved; 1/4 cup crumbled feta cheese; 2 tablespoons chopped fresh parsley; 1 tablespoon minced fresh oregano; 1/8 teaspoon pepper; Lemon wedges

Fresh, crisp and full of flavor — this Salmon & Feta Wilted Spinach Salad is a must-try. Made with salmon fillet, lemon juice, seasoning and quinoa. Eas…

This Salmon & Feta Wilted Spinach Salad relies on simple, everyday ingredients such as salmon fillet (8 ounces), lemon juice, greek seasoning and quinoa, rinsed. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon & Feta Wilted Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions