Salmon & Feta Wilted Spinach Salad Recipe

Name: Salmon & Feta Wilted Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salmon fillet (8 ounces); 2 teaspoons lemon juice; 1/2 teaspoon Greek seasoning; 1/2 cup quinoa, rinsed; 1 cup reduced-sodium chicken broth; 1 teaspoon olive oil; 4 cups coarsely chopped fresh spinach; 1 cup grape tomatoes, halved; 1/4 cup crumbled feta cheese; 2 tablespoons chopped fresh parsley; 1 tablespoon minced fresh oregano; 1/8 teaspoon pepper; Lemon wedges

Servings: persons

1 salmon fillet (8 ounces)
2 teaspoons lemon juice
1/2 teaspoon Greek seasoning
1/2 cup quinoa, rinsed
1 cup reduced-sodium chicken broth
1 teaspoon olive oil
4 cups coarsely chopped fresh spinach
1 cup grape tomatoes, halved
1/4 cup crumbled feta cheese
2 tablespoons chopped fresh parsley
1 tablespoon minced fresh oregano
1/8 teaspoon pepper
Lemon wedges

1
Preheat oven to 375u00b0. Place salmon on a foil-lined
2
, skin side down. Sprinkle with lemon juice and Greek seasoning. Bake until fish just begins to flake easily with a fork, 15-18 minutes.
3
Meanwhile, in a small saucepan, combine quinoa, broth and oil; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and quinoa is tender, 12-15 minutes.
4
To serve, break salmon into 1-in. pieces using a fork. Place spinach, tomatoes, quinoa and salmon in a large bowl. Add cheese, herbs and pepper; toss gently to combine. Serve with lemon wedges.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 salmon fillet (8 ounces), 2 teaspoons lemon juice, 1/2 teaspoon Greek seasoning, 1/2 cup quinoa, rinsed, and more.

Yes, Salmon & Feta Wilted Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon & Feta Wilted Spinach Salad

How did you like this recipe?

Frequently Asked Questions