How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon, Fennel, Parsnip And Coconut Stew ?

You need 11 ingredients. The key ingredients include: 2 Tbs olive oil, 1/2 leek, washed and sliced, 1 clove garlic, minced, 1/2 fennel bulb, diced, and more.

Is Salmon, Fennel, Parsnip And Coconut Stew suitable as seafood?

Yes, Salmon, Fennel, Parsnip And Coconut Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon, Fennel, Parsnip And Coconut Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Fennel, Parsnip And Coconut Stew Recipe

Name: Salmon, Fennel, Parsnip And Coconut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs olive oil; 1/2 leek, washed and sliced; 1 clove garlic, minced; 1/2 fennel bulb, diced; 2 parsnips, scrubbed and diced; 1 cup vegetable stock; 1 cup coconut milk; 1/2 tsp salt; 1/4 tsp fresh ground pepper; 8 oz salmon, cut into chunks; Microgreens as garnish (optional)

Salmon, Fennel, Parsnip And Coconut Stew

Eats Now Editorial Team · 602 kcal · Seafood

Salmon, Fennel, Parsnip And Coconut Stew – a delicious recipe with olive oil, clove garlic, fennel bulb, parsnips, vegetable stock, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon, Fennel, Parsnip And Coconut Stew

How did you like this recipe?

Frequently Asked Questions