How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon, Endive And Asparagus Salad?

You need 8 ingredients. The key ingredients include: 1 lb asparagus, woody ends snapped off, 4 heads red or green Belgian endive, leaves separated, 1 None red onion, thinly sliced, 12 oz smoked salmon, and more.

Is Salmon, Endive And Asparagus Salad suitable as seafood?

Yes, Salmon, Endive And Asparagus Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon, Endive And Asparagus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon, Endive And Asparagus Salad Recipe

Name: Salmon, Endive And Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus, woody ends snapped off; 4 heads red or green Belgian endive, leaves separated; 1 None red onion, thinly sliced; 12 oz smoked salmon; 1/3 cup extra-virgin olive oil; 1 None lemon, peel finely grated and lemon juiced; 2 tbsp chopped fresh dill; 1 tbsp capers, drained, rinsed and chopped

Salmon, Endive And Asparagus Salad – a delicious recipe with red, red onion, salmon, extra-virgin olive oil, lemon, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb asparagus, woody ends snapped off
4 heads red or green Belgian endive, leaves separated
1 None red onion, thinly sliced
12 oz smoked salmon
1/3 cup extra-virgin olive oil
1 None lemon, peel finely grated and lemon juiced
2 tbsp chopped fresh dill
1 tbsp capers, drained, rinsed and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Seafood

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Salmon, Endive And Asparagus Salad

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