How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Tuna With Onion-Soy Vinaigrette And Vegetable Slaw?

You need 12 ingredients. The key ingredients include: 3 carrots, peeled, 3 celery ribs, 2 small cucumbers, seeded, 1/2 cup rice vinegar, and more.

Is Pan-Seared Tuna With Onion-Soy Vinaigrette And Vegetable Slaw suitable as seafood?

Yes, Pan-Seared Tuna With Onion-Soy Vinaigrette And Vegetable Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Tuna With Onion-Soy Vinaigrette And Vegetable Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Tuna With Onion-Soy Vinaigrette And Vegetable Slaw Recipe

Name: Pan-Seared Tuna With Onion-Soy Vinaigrette And Vegetable Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, peeled; 3 celery ribs; 2 small cucumbers, seeded; 1/2 cup rice vinegar; 2 teaspoons vegetable oil, divided; 1/4 cup grated onion; 1/4 cup light soy sauce; Dash of pepper; 4 (3/4-inch-thick) tuna steaks (about 1 1/2 pounds); 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; Garnishes: red onion slices, celery leaves, lemon wedges

Pan-Seared Tuna With Onion-Soy Vinaigrette And Vegetable Slaw

Eats Now Editorial Team · 360 kcal · Seafood

Pan-Seared Tuna With Onion-Soy Vinaigrette And Vegetable Slaw – a delicious recipe with carrots, celery, cucumbers, rice vinegar, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan-Seared Tuna With Onion-Soy Vinaigrette And Vegetable Slaw

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