How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Crabcakes?

You need 15 ingredients. The key ingredients include: 1 lb. crabmeat, picked, over, cartilage discarded and any liquids squeezed out, 1/4 c. fine bread crumbs, 1 egg, beaten, 1 Tbsp. mayonnaise, and more.

Is Grilled Crabcakes suitable as seafood?

Yes, Grilled Crabcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Crabcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Crabcakes Recipe

Name: Grilled Crabcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat, picked, over, cartilage discarded and any liquids squeezed out; 1/4 c. fine bread crumbs; 1 egg, beaten; 1 Tbsp. mayonnaise; 1/2 tsp. (or to taste) Worcestershire sauce; 1/2 tsp. dry mustard; 1/2 tsp. salt; 1/4 tsp. white pepper; 3 Tbsp. minced fresh parsley; all-purpose flour; 2 eggs, slightly beaten; bread crumbs; oil for greasing grill; 2 to 3 c. parsley sprigs to spread on grill; Mustard Sauce

Grilled Crabcakes

Eats Now Editorial Team · 156 kcal · Seafood

Grilled Crabcakes – a delicious recipe with crabmeat, bread crumbs, egg, mayonnaise, Worcestershire sauce, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Crabcakes

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