How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Duff?

You need 7 ingredients. The key ingredients include: 2 eggs, 1 can salmon, 1/2 c. milk, 2 tsp. lemon juice, and more.

Is Salmon Duff suitable as seafood?

Yes, Salmon Duff falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Duff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Duff Recipe

Name: Salmon Duff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 can salmon; 1/2 c. milk; 2 tsp. lemon juice; 1/2 tsp. salt; dash of pepper; 2 cans French fried onion rings (save 1/2 can to top casserole)

Salmon Duff – a delicious recipe with eggs, salmon, milk, lemon juice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
1 can salmon
1/2 c. milk
2 tsp. lemon juice
1/2 tsp. salt
dash of pepper
2 cans French fried onion rings (save 1/2 can to top casserole)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Duff

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