How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip With Tarragon?

You need 10 ingredients. The key ingredients include: 1 (12-ounce) salmon fillet, 1/2 cup mayonnaise, 1/2 cup sour cream, 1 1/2 teaspoons grated lemon rind, and more.

Is Salmon Dip With Tarragon suitable as seafood?

Yes, Salmon Dip With Tarragon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip With Tarragon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Dip With Tarragon Recipe

Name: Salmon Dip With Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) salmon fillet; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 1/2 teaspoons grated lemon rind; 2 tablespoons fresh lemon juice; 1/4 cup diced celery; 1/4 cup diced red bell pepper; 3 tablespoons finely chopped green onions; 1 to 2 tablespoons chopped fresh tarragon; 1/2 teaspoon salt

Salmon Dip With Tarragon

Eats Now Editorial Team · 328 kcal · Seafood

Salmon Dip With Tarragon – a delicious recipe with salmon fillet, mayonnaise, sour cream, lemon rind, lemon juice, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Dip With Tarragon

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