How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip With Grissini?

You need 7 ingredients. The key ingredients include: 15 ounces red salmon drained, skin and bones removed, flaked, 7 ounces ricotta cheese, 2 tablespoons lemon juice, 2 teaspoons lemon zest, and more.

Is Salmon Dip With Grissini suitable as seafood?

Yes, Salmon Dip With Grissini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip With Grissini?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Dip With Grissini Recipe

Name: Salmon Dip With Grissini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces red salmon drained, skin and bones removed, flaked; 7 ounces ricotta cheese; 2 tablespoons lemon juice; 2 teaspoons lemon zest; 2 tablespoons fresh dill chopped; 2 cloves garlic crushed; grissini to serve

Salmon Dip With Grissini – a delicious recipe with red salmon, ricotta cheese, lemon juice, lemon zest, dill, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

15 ounces red salmon drained, skin and bones removed, flaked
7 ounces ricotta cheese
2 tablespoons lemon juice
2 teaspoons lemon zest
2 tablespoons fresh dill chopped
2 cloves garlic crushed
grissini to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Dip With Grissini

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