How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can salmon, drained and flaked, 2 tablespoons onions, grated, 1 tablespoon lemon juice, 1 (8 ounce) package cream cheese, softened, and more.

Is Salmon Dip suitable as seafood?

Yes, Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Dip Recipe

Name: Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (15 ounce) can salmon, drained and flaked; 2 tablespoons onions, grated; 1 tablespoon lemon juice; 1 (8 ounce) package cream cheese, softened; 1 teaspoon liquid smoke; 1 cup nuts, chopped; 1 cup fresh parsley, chopped

Salmon Dip – a delicious recipe with salmon, onions, lemon juice, cream cheese, liquid smoke, nuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 ounce) can salmon, drained and flaked
2 tablespoons onions, grated
1 tablespoon lemon juice
1 (8 ounce) package cream cheese, softened
1 teaspoon liquid smoke
1 cup nuts, chopped
1 cup fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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