How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip?

You need 11 ingredients. The key ingredients include: 1 (8 ounce) can water chestnuts, drained, ½ cup lightly packed parsley (stems removed), 2 (7 ounce) cansboneless salmon, drained, 1 (8 ounce) package cream cheese, quartered, and more.

Is Salmon Dip suitable as seafood?

Yes, Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Dip Recipe

Name: Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (8 ounce) can water chestnuts, drained; ½ cup lightly packed parsley (stems removed); 2 (7 ounce) cansboneless salmon, drained; 1 (8 ounce) package cream cheese, quartered; 2 green onions, cut up; ¼ cup milk; 1 tablespoon lemon juice; 1 teaspoon horseradish; ¼ teaspoon salt; assorted cracker; vegetables, dippers

Salmon Dip – a delicious recipe with water chestnuts, parsley, cansboneless salmon, cream cheese, green onions, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Dip

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