How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip ?

You need 5 ingredients. The key ingredients include: 8 oz room temperature cream cheese, 4 oz smoked salmon, 4 green onions, chopped, 1 Tbsp capers, mostly drained, and more.

Is Salmon Dip suitable as seafood?

Yes, Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Dip Recipe

Name: Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz room temperature cream cheese; 4 oz smoked salmon; 4 green onions, chopped; 1 Tbsp capers, mostly drained; lemon juice to taste

Salmon Dip – a delicious recipe with cream cheese, salmon, green onions, capers, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz room temperature cream cheese
4 oz smoked salmon
4 green onions, chopped
1 Tbsp capers, mostly drained
lemon juice to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cod With Crawfish Bayou Sauce
Moroccan Tuna Briouats (Stuffed Pastries)
Salmon With Dijon Dill Sauce
Cheddar Scalloped Potatoes

Salmon Dip

How did you like this recipe?

Frequently Asked Questions