Try this homemade Salmon Dip recipe the whole family will love. Made with pink salmon, chickpeas, onion and lemon juice. Easy step-by-step instructions …
This Salmon Dip relies on simple, everyday ingredients such as (105 g) can pink salmon, small onion (chopped), lemon juice and dried dill, leaf tips. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026