How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip?

You need 6 ingredients. The key ingredients include: 1 (105 g) can pink salmon, 1 (310 g) can chickpeas (drained & rinsed), 1 small onion (chopped), 1/4 cup lemon juice, and more.

Is Salmon Dip suitable as seafood?

Yes, Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Dip Recipe

Name: Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (105 g) can pink salmon; 1 (310 g) can chickpeas (drained & rinsed); 1 small onion (chopped); 1/4 cup lemon juice; 1/4 cup low-fat milk or 1/4 cup water; 1 teaspoon dried dill, leaf tips

Salmon Dip – a delicious recipe with pink salmon, chickpeas, onion, lemon juice, low-fat milk, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (105 g) can pink salmon
1 (310 g) can chickpeas (drained & rinsed)
1 small onion (chopped)
1/4 cup lemon juice
1/4 cup low-fat milk or 1/4 cup water
1 teaspoon dried dill, leaf tips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Seafood

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Salmon Dip

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