How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can boneless, skinless salmon, drained, 2 (8 oz.) pkg. Philadelphia cream cheese, softened, 1/2 medium onion, diced, 1/4 c. chopped fresh parsley, and more.

Is Salmon Dip suitable as seafood?

Yes, Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Dip Recipe

Name: Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can boneless, skinless salmon, drained; 2 (8 oz.) pkg. Philadelphia cream cheese, softened; 1/2 medium onion, diced; 1/4 c. chopped fresh parsley; 2 pinches celery powder; 2 to 3 drops liquid smoke

Salmon Dip – a delicious recipe with salmon, Philadelphia cream cheese, onion, fresh parsley, celery powder, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can boneless, skinless salmon, drained
2 (8 oz.) pkg. Philadelphia cream cheese, softened
1/2 medium onion, diced
1/4 c. chopped fresh parsley
2 pinches celery powder
2 to 3 drops liquid smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Seafood

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