How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dill Soup?

You need 12 ingredients. The key ingredients include: 1 large potato, peeled and cut into 1-1/2-inch pieces, 1 large carrot, cut into 1/2-inch-thick slices, 1-1/2 cups water, 1 cup reduced-sodium chicken broth, and more.

Is Salmon Dill Soup suitable as seafood?

Yes, Salmon Dill Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dill Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Dill Soup Recipe

Name: Salmon Dill Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large potato, peeled and cut into 1-1/2-inch pieces; 1 large carrot, cut into 1/2-inch-thick slices; 1-1/2 cups water; 1 cup reduced-sodium chicken broth; 5 medium fresh mushrooms, halved; 1 tablespoon all-purpose flour; 1/4 cup reduced-fat evaporated milk; 1/4 cup shredded part-skim mozzarella cheese; 1/2 pound salmon fillet, cut into 1-1/2-inch pieces; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1 tablespoon chopped fresh dill

Salmon Dill Soup

Eats Now Editorial Team · 311 kcal · Seafood

Salmon Dill Soup – a delicious recipe with potato, carrot, water, chicken broth, fresh mushrooms, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Dill Soup

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