Cabin She Crab Soup

Name: Cabin She Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. milk; 4 oz. butter; 1/2 c. flour; 2 oz. boiling water; 1 oz. chicken base; 1 Tbsp. lemon juice; 1/4 Tbsp. garlic powder; 1/4 Tbsp. seafood seasoning; 3/4 lb. crabmeat; 6 oz. Almaden Sauterne; 1/2 pt. cold milk

Eats Now Editorial Team · 475 kcal · Seafood

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Cabin She Crab Soup – a delicious recipe with milk, butter, flour, boiling water, chicken base, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. milk
4 oz. butter
1/2 c. flour
2 oz. boiling water
1 oz. chicken base
1 Tbsp. lemon juice
1/4 Tbsp. garlic powder
1/4 Tbsp. seafood seasoning
3/4 lb. crabmeat
6 oz. Almaden Sauterne
1/2 pt. cold milk

1
Heat milk in double boiler until almost boiling (scalded). Melt butter in saucepan; add flour gradually and whip until smooth.
2
Quickly add to scalded milk and stir until smooth.
3
Thin with boiling water.
4
Add chicken base, spices and lemon juice. Add wine and crabmeat.
5
Thin soup to consistency with cold milk. Makes 1/2 gallon.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pt. milk, 4 oz. butter, 1/2 c. flour, 2 oz. boiling water, and more.

Yes, Cabin She Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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