Salmon Dill Biscuits Recipe

Name: Salmon Dill Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Reynolds(R) StayBrite(R) Baking Cups; 2 cups all-purpose flour; 1 tablespoon sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 2 eggs; 1/4 cup butter, melted; 2 tablespoons snipped fresh dill plus additional for serving; 4 ounces smoked salmon (lox-style), divided; 1/2 cup whipped cream cheese, softened

Servings: persons

12 Reynolds(R) StayBrite(R) Baking Cups
2 cups all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 eggs
1/4 cup butter, melted
2 tablespoons snipped fresh dill plus additional for serving
4 ounces smoked salmon (lox-style), divided
1/2 cup whipped cream cheese, softened

1
Preheat oven to 400 degrees F. Line a muffin pan with twelve Reynolds(R) Foil Baking Cups; set aside. In a large bowl stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the center of flour mixture; set aside.
2
Whisk together buttermilk, eggs, butter, and dill in a 2-cup measure. Add all at once to flour mixture. Gently stir just until moistened (batter should be lumpy). Chop 2 ounces of the smoked salmon. Gently fold in salmon.
3
Spoon batter into prepared muffin cups, filling each three-fourths full.
4
Bake for 15 minutes or until golden. Cool in cups on a wire rack for 5 minutes.
5
Split the muffins and spread split sides with cream cheese. Sandwich some of the remaining 2 ounces smoked salmon in between muffin halves. Garnish with additional fresh dill.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 Reynolds(R) StayBrite(R) Baking Cups, 2 cups all-purpose flour, 1 tablespoon sugar, 1 1/2 teaspoons baking powder, and more.

Yes, Salmon Dill Biscuits falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Dill Biscuits

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