How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna With Thai Marinade?

You need 12 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 tablespoon sesame oil, 1 tablespoon fish sauce, 2 teaspoons soy sauce, and more.

Is Grilled Tuna With Thai Marinade suitable as seafood?

Yes, Grilled Tuna With Thai Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna With Thai Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna With Thai Marinade Recipe

Name: Grilled Tuna With Thai Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 tablespoon sesame oil; 1 tablespoon fish sauce; 2 teaspoons soy sauce; 1 lime, juice of; 1/2 cup fresh basil, torn; 2 tablespoons mint leaves, chopped; 2 small fresh red chilies, deseeded and chopped; 2 garlic cloves, roughly chopped; 2 stalks lemongrass; 5 cm piece fresh ginger, peeled and chopped; 4 tuna steaks

Try this homemade Grilled Tuna With Thai Marinade recipe the whole family will love. Made with peanut oil, sesame oil, fish sauce and soy sauce. Easy st…

This Grilled Tuna With Thai Marinade relies on simple, everyday ingredients such as peanut oil, sesame oil, fish sauce and soy sauce. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Tuna With Thai Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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