How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Curry?

You need 9 ingredients. The key ingredients include: 2 tablespoons oil, 1 3/4 pounds skinless salmon fillet cut into cubes, 1 onion peeled and diced, 1 red chili pepper deseeded and finely chopped, and more.

Is Salmon Curry suitable as seafood?

Yes, Salmon Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Curry Recipe

Name: Salmon Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 3/4 pounds skinless salmon fillet cut into cubes; 1 onion peeled and diced; 1 red chili pepper deseeded and finely chopped; 1 pound carrots peeled and diced; 8 spring onions sliced; 2 teaspoons curry powder; 1 2/3 cups vegetable stock; 2 teaspoons cornstarch mixed with 2 tbsp water to a smooth paste

Try this homemade Salmon Curry recipe the whole family will love. Made with oil, salmon fillet, onion and red chili pepper. Easy step-by-step instructio…

This Salmon Curry relies on simple, everyday ingredients such as oil, onion peeled and diced, carrots peeled and diced and spring onions sliced. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons oil
1 3/4 pounds skinless salmon fillet cut into cubes
1 onion peeled and diced
1 red chili pepper deseeded and finely chopped
1 pound carrots peeled and diced
8 spring onions sliced
2 teaspoons curry powder
1 2/3 cups vegetable stock
2 teaspoons cornstarch mixed with 2 tbsp water to a smooth paste

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Quick Info

Servings
4 servings
Calories
639 kcal
Category
Seafood

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