How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cucumber Couscous Salad?

You need 13 ingredients. The key ingredients include: 2 cups water, 1 cup whole wheat couscous, 1 (6 ounce) can skinless, boneless salmon, drained and flaked, 1 large cucumber, chopped, and more.

Is Salmon Cucumber Couscous Salad suitable as seafood?

Yes, Salmon Cucumber Couscous Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cucumber Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Cucumber Couscous Salad Recipe

Name: Salmon Cucumber Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup whole wheat couscous; 1 (6 ounce) can skinless, boneless salmon, drained and flaked; 1 large cucumber, chopped; 2 stalks celery, chopped; 1 tomato, chopped; 1 teaspoon dried dill weed; 1 teaspoon chopped fresh parsley; salt, to taste; freshly ground black pepper to taste; 1 tablespoon lemon poppy seed dressing; 3 tablespoons extra-virgin olive oil, or to taste; 1 tablespoon distilled white vinegar, or to taste

Salmon Cucumber Couscous Salad

Eats Now Editorial Team · 170 kcal · Seafood

Salmon Cucumber Couscous Salad – a delicious recipe with water, whole wheat couscous, skinless, cucumber, stalks celery, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Cucumber Couscous Salad

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