How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Crunch Pie?

You need 12 ingredients. The key ingredients include: 40g butter, 1 large onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09, 1/2 red and 1/2 green capsicum, chopped, 1/3 cup plain flour, and more.

Is Salmon Crunch Pie suitable as seafood?

Yes, Salmon Crunch Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Crunch Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Crunch Pie Recipe

Name: Salmon Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40g butter; 1 large onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/2 red and 1/2 green capsicum, chopped; 1/3 cup plain flour; 375ml milk; 130g can corn kernels, reserve juice; 1/3 cup KRAFT* Tartare Sauce; 420g can red or pink salmon Walmart Supercenter 1 lb For $5.00 thru 02/14; 3 hard boiled eggs, roughly chopped; 2 cups cooked spiral pasta; 100g grated tasty cheese; 3/4 cup crushed RITZ* Crackers

Bake this irresistible Salmon Crunch Pie at home. Made with butter, onion, red and flour. Easy step-by-step instructions included.

This Salmon Crunch Pie relies on simple, everyday ingredients such as butter, plain flour, milk and kraft* tartare sauce. It comes together quickly and makes 4 servings, at about 1075 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Salmon Crunch Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

1075

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Crunch Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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