How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Croquettes With Pinapple Salsa?

You need 15 ingredients. The key ingredients include: For the pineapple salsa:, 1 1/2 cups crushed pineapple, undrained, 1/2 cup finely diced red onion, 1/2 cup finely diced green bell pepper, and more.

Is Salmon Croquettes With Pinapple Salsa suitable as seafood?

Yes, Salmon Croquettes With Pinapple Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Croquettes With Pinapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Croquettes With Pinapple Salsa Recipe

Name: Salmon Croquettes With Pinapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pineapple salsa:; 1 1/2 cups crushed pineapple, undrained; 1/2 cup finely diced red onion; 1/2 cup finely diced green bell pepper; 1/2 cup finely diced orange bell pepper; 1/4 cup finely chopped fresh parsley; 2 tablespoons red wine vinegar; 1 tablespoon sugar; For the salmon croquettes:; 2 15 ounce cans salmon, drained and cleaned (reserve the liquid from the can); 2/3 cup dry cracker crumbs; 1 extra large egg; 1/4 cup finely chopped fresh parsley; cracker crumbs for coating croquettes; oil for deep frying

Try this homemade Salmon Croquettes With Pinapple Salsa recipe the whole family will love. Made with pineapple, pineapple, red onion and green bell pepp…

This Salmon Croquettes With Pinapple Salsa relies on simple, everyday ingredients such as for the pineapple salsa:, crushed pineapple, undrained, finely diced red onion and finely chopped fresh parsley. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Croquettes With Pinapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions