Quick and Easy Shrimp Penne Recipe

Name: Quick and Easy Shrimp Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g whole wheat penne; 1 -2 tablespoon olive oil; 1 garlic, minced; 1 medium eggplant, cut into cubes; 4 roma tomatoes, seeded and chopped; 1 medium zucchini, chopped; 12 ounces medium shrimp, cleaned and tails removed; ¼ cup basil, chopped; ½ cup pasta water; ground pepper

Servings: persons

200 g whole wheat penne
1 -2 tablespoon olive oil
1 garlic, minced
1 medium eggplant, cut into cubes
4 roma tomatoes, seeded and chopped
1 medium zucchini, chopped
12 ounces medium shrimp, cleaned and tails removed
¼ cup basil, chopped
½ cup pasta water
ground pepper

1
Cook pasta in boiling water.
2
While pasta is cooking, heat olive oil in large skillet.
3
Saute garlic for one minute, add eggplant and zucchini, saute for 5 minutes or until golden brown.
4
Add chopped tomatoes and saute an additional 2 minutes.
5
Add shrimp and cook for 2 - 3 minutes.
6
Drain pasta, reserving 1/2 cup cooking liquid.
7
Add both to the skillet, toss all ingredients together.
8
Top with basil.
9
Add fresh ground pepper to taste.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g whole wheat penne, 1 -2 tablespoon olive oil, 1 garlic, minced, 1 medium eggplant, cut into cubes, and more.

Yes, Quick and Easy Shrimp Penne falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick and Easy Shrimp Penne

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