Salmon Croquettes

1. 1

   Combine all ingredients and mix well.

2. 2

   Chill several hours or overnight.

3. 3

   Form into cylinder-like cones or balls.

4. 4

   Blend 1 egg and 1 tablespoon water.

5. 5

   Roll croquettes in fine cracker crumbs, then in egg mixture and again in cracker crumbs (or cracker meal). Fry in deep fryer at 390u00b0 or in deep fat in skillet until golden brown all over.

6. 6

   Drain well.

7. 7

   In place of salmon, 2 cups cooked, chopped ham, chicken or beef without bones or skin may be used.

* Per serving · 4 servings · Values may vary.

No additional tips available.