Salmon Corn Soup — Seafood recipe

Salmon Corn Soup

Eats Now Editorial Team  · 616 kcal  · Seafood

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Warm up with this hearty Salmon Corn Soup recipe. Made with celery, clove garlic, onion and chicken broth. Easy step-by-step instructions included.

This Salmon Corn Soup relies on simple, everyday ingredients such as chopped celery, garlic, crushed, chopped onion and chicken broth (low sodium). It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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