How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Corn Chowder?

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 1 large onion, chopped, 1 cup celery, diced, 1 garlic clove, minced, and more.

Is Salmon Corn Chowder suitable as seafood?

Yes, Salmon Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Corn Chowder Recipe

Name: Salmon Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 large onion, chopped; 1 cup celery, diced; 1 garlic clove, minced; 2 tablespoons flour; 3 1/2 cups chicken broth; 2 cups half-and-half; 17 ounces cream-style corn; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 15 1/2 ounces salmon (drained and flaked if using canned); parsley, chopped (to garnish)

Salmon Corn Chowder

Eats Now Editorial Team · 1177 kcal · Seafood

Salmon Corn Chowder – a delicious recipe with butter, onion, celery, garlic, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Corn Chowder

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