Crawfish (Or Shrimp) Etouffe' Recipe

Name: Crawfish (Or Shrimp) Etouffe'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs peeled crawfish or 2 12 lbs shrimp, which have been boiled in crab boil and onion; ½ cup butter; ½ cup chopped celery; 2 large chopped onions; 1 chopped green bell pepper; 1 chopped red bell pepper; 2 tablespoons chopped garlic; 1 tablespoon cornstarch; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 cup cold water; 1 tablespoon paprika; ½ cup parsley; ¼ cup chives; ¼ cup brown sugar; seasoning salt; cayenne pepper; 4 tablespoons olive oil; 3 tablespoons tomato paste; 1 (14 ounce) can crushed tomatoes

Servings: persons

2 12 lbs peeled crawfish or 2 12 lbs shrimp, which have been boiled in crab boil and onion
½ cup butter
½ cup chopped celery
2 large chopped onions
1 chopped green bell pepper
1 chopped red bell pepper
2 tablespoons chopped garlic
1 tablespoon cornstarch
2 teaspoons garlic powder
2 teaspoons onion powder
1 cup cold water
1 tablespoon paprika
½ cup parsley
¼ cup chives
¼ cup brown sugar
seasoning salt
cayenne pepper
4 tablespoons olive oil
3 tablespoons tomato paste
1 (14 ounce) can crushed tomatoes

1
After boiling crawfish or shrimp until done, season them with seasoned salt to taste and set aside.
2
Melt butter in a large, deep frying pan or large saucepan and add the finely chopped onions, bell peppers, celery and garlic.
3
Cook over medium/high stirring constantly until soft.
4
Sprinkle in onion and garlic powder to taste.
5
Add crawfish/shrimp.
6
Add remaining ingredients EXCEPT cornstarch and 1/2 cup of water.
7
Cook over low heat for 30 minutes.
8
Dissolve cornstarch in 1/2 cup of water and add to mixture in pan.
9
Cook about 10-15 minutes more until mixture becomes thickened to desired consistency.
10
Serve over cooked rice.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 12 lbs peeled crawfish or 2 12 lbs shrimp, which have been boiled in crab boil and onion, ½ cup butter, ½ cup chopped celery, 2 large chopped onions, and more.

Yes, Crawfish (Or Shrimp) Etouffe' falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish (Or Shrimp) Etouffe'

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