How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon, Corn And Barley Chowder?

You need 16 ingredients. The key ingredients include: cooking spray, 1/4 cup chopped onion, 1 garlic clove, minced, 2 1/2 cups reduced-sodium chicken broth, and more.

Is Salmon, Corn And Barley Chowder suitable as seafood?

Yes, Salmon, Corn And Barley Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon, Corn And Barley Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Corn And Barley Chowder Recipe

Name: Salmon, Corn And Barley Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1/4 cup chopped onion; 1 garlic clove, minced; 2 1/2 cups reduced-sodium chicken broth; 1/4 cup quick-cooking barley; 1 tablespoon water; 1 tablespoon all-purpose flour; 4 ounces salmon, drained; 1 cup corn; 1/3 cup 2% low-fat milk; 1/2 teaspoon chili powder; 1/4 teaspoon cumin; 1/4 teaspoon oregano; 1/8 teaspoon salt; 1 tablespoon minced cilantro; 1/8 teaspoon black pepper

Warm up with this hearty Salmon, Corn And Barley Chowder recipe. Made with cooking spray, onion, garlic and chicken broth. Easy step-by-step instruction…

This Salmon, Corn And Barley Chowder relies on simple, everyday ingredients such as cooking spray, chopped onion, garlic clove, minced and reduced-sodium chicken broth. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon, Corn And Barley Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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