Salmon, cod and spinach puree recipe

1. 1

   Melt the butter in a saucepan.

2. 2

   Add the leeks and sweet potato and fry for two to three minutes.

3. 3

   Add the salmon and cod and the water.

4. 4

   Bring up to the boil, cover and simmer gently for about 15 minutes until the vegetables are soft and the fish is cooked.

5. 5

   Add the spinach and stir to wilt.

6. 6

   Add the milk and cheese, then blend using a hand blender and puree or roughly chop for older babies.

* Per serving · 4 servings · Values may vary.

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