Try this homemade Salmon, cod and spinach puree recipe the whole family will love. Made with knob of butter, leeks, sweet potato and salmon. Easy step-b…
This Salmon, cod and spinach puree relies on simple, everyday ingredients such as knob of butter, leeks, chopped, (7fl oz) water and (2.6oz) baby spinach. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026