Salmon, Cod And Spinach Pie Recipe

Name: Salmon, Cod And Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tbsp butter; 1 None onion, peeled and finely chopped; 1 clove garlic, peeled and minced; 1 1/2 lb baby spinach, washed; 1/2 lb puff pastry; 7 oz cod fillet, skin removed and finely chopped; 2 tbsp lime juice; 2 tbsp sour cream; 2 None salmon fillets, skin removed (each around 4.5 oz); 2 tbsp lemon juice; 1 None egg yolk; 2 tbsp pine nuts; None None mixed greens, to serve

Servings: persons

1 tbsp butter
1 None onion, peeled and finely chopped
1 clove garlic, peeled and minced
1 1/2 lb baby spinach, washed
1/2 lb puff pastry
7 oz cod fillet, skin removed and finely chopped
2 tbsp lime juice
2 tbsp sour cream
2 None salmon fillets, skin removed (each around 4.5 oz)
2 tbsp lemon juice
1 None egg yolk
2 tbsp pine nuts
None None mixed greens, to serve

1
Melt butter in a frying pan and sweat onion and garlic for 5 mins. Add spinach and cook for 2-3 mins until just wilted. Season then place in a colander and set aside to drain.
2
Meanwhile, preheat oven to 400u00b0F. Line a loaf pan with parchment paper. Roll out puff pastry then use to line prepared pan, making sure there is enough pastry hanging over edges of pan to cover filling.
3
Combine cod with lime juice and sour cream. Season salmon with salt and sprinkle with lemon juice. Place 1 salmon fillet in the bottom of the loaf pan then top with 1/2 spinach mixture. Spread cod mixture over top then add remaining spinach and salmon fillet. Fold overhanging puff pastry over filling to cover. Chill for 30 mins.
4
Once chilled, remove from pan and place on a baking tray. Discard parchment paper then brush all over with egg yolk. Sprinkle with pine nuts and bake for 45 mins. Let cool completely then serve on a platter with mixed greens.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp butter, 1 None onion, peeled and finely chopped, 1 clove garlic, peeled and minced, 1 1/2 lb baby spinach, washed, and more.

Yes, Salmon, Cod And Spinach Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Cod And Spinach Pie

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