Deep-Dish Tuna Pie

Name: Deep-Dish Tuna Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 3/4 c. all-purpose flour; 2 to 3 Tbsp. cold water; 1/4 c. finely chopped onion; 2 Tbsp. margarine; 2 Tbsp. all-purpose flour; 1/8 tsp. pepper; 1 (10 oz.) pkg. frozen mixed vegetables; 1/2 c. shredded processed Swiss cheese; 2 (5 1/2 oz.) cans sodium-reduced tuna (water pack), drained; skim milk; 1 tsp. yellow cornmeal

Eats Now Editorial Team · 377 kcal · Seafood

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Deep-Dish Tuna Pie – a delicious recipe with margarine, all-purpose, cold water, onion, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. margarine
3/4 c. all-purpose flour
2 to 3 Tbsp. cold water
1/4 c. finely chopped onion
2 Tbsp. margarine
2 Tbsp. all-purpose flour
1/8 tsp. pepper
1 (10 oz.) pkg. frozen mixed vegetables
1/2 c. shredded processed Swiss cheese
2 (5 1/2 oz.) cans sodium-reduced tuna (water pack), drained
skim milk
1 tsp. yellow cornmeal

1
In a mixing bowl cut margarine into flour until pieces are the size of small peas.
2
Sprinkle 1 tablespoon of water over part of the mixture; gently toss with a fork.
3
Push to side of bowl. Repeat until all is moistened.
4
Form dough into a 9-inch circle. Cover.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. margarine, 3/4 c. all-purpose flour, 2 to 3 Tbsp. cold water, 1/4 c. finely chopped onion, and more.

Yes, Deep-Dish Tuna Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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