Salmon Club Sandwiches Recipe

Name: Salmon Club Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 challah, sliced 1 inch thick; 1 lemon, cut in half; 4 thin salmon fillets; salt and pepper; 4 tablespoons mayonnaise; 2 teaspoons tarragon vinegar; ½ teaspoon dried tarragon leaves; 1 (5 ounce) bag Baby Spinach; 1 avocado, peeled, pitted and sliced into 8 slices; 1 large tomatoes, sliced into 8 slices; 8 slices bacon

Servings: persons

cooking spray
1 challah, sliced 1 inch thick
1 lemon, cut in half
4 thin salmon fillets
salt and pepper
4 tablespoons mayonnaise
2 teaspoons tarragon vinegar
½ teaspoon dried tarragon leaves
1 (5 ounce) bag Baby Spinach
1 avocado, peeled, pitted and sliced into 8 slices
1 large tomatoes, sliced into 8 slices
8 slices bacon

1
Heat grill to medium heat.
2
Spray bread with cooking spray and grill till golden brown on both sides, remove and set aside.
3
Squeeze lemon halves over salmon and sprinkle with salt and pepper.
4
Grill, skin side down, for 5 minutes turn and grill 5 more or till done.
5
Place on plate, remove skin.
6
While salmon grills, mix mayo, vinegar, and tarragon in small bowl- spread lightly on bread.
7
Top with spinach, salmon, avocado, tomato, and bacon; top with bread.
8
Cut and serve.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 1 challah, sliced 1 inch thick, 1 lemon, cut in half, 4 thin salmon fillets, and more.

Yes, Salmon Club Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Club Sandwiches

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