Salmon Citrus Ceviche

1. 1

   fresh salmon filet cut in squares about half inch

2. 2

   meanwhile soft the peppers in hot water about half an hour,when soft cut in thin rings, put in a skillet with olive oil and the chopped onion stir fry until the onion becomes tranparent.

3. 3

   In a shallow pan put the juices, soy sauce and salmon, stir in the prepared onion and pepper with the oil.

4. 4

   chill overnight

5. 5

   When serving, let some of the juice, and sprinkle with toasted sesamee seeds

No additional tips available.