How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder With Bacon?

You need 10 ingredients. The key ingredients include: 2 pounds red potatoes, peeled and cubed, 1 large onion, chopped, 6 cups reduced-sodium chicken broth, 1 pound salmon fillets, cut into 1-inch pieces, and more.

Is Salmon Chowder With Bacon suitable as seafood?

Yes, Salmon Chowder With Bacon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder With Bacon Recipe

Name: Salmon Chowder With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red potatoes, peeled and cubed; 1 large onion, chopped; 6 cups reduced-sodium chicken broth; 1 pound salmon fillets, cut into 1-inch pieces; 1/2 pound sliced bacon, cooked and crumbled; 2 cups whole milk; 1 cup half-and-half cream; 1 tablespoon butter; 1/2 teaspoon salt; Pepper to taste

Salmon Chowder With Bacon

Eats Now Editorial Team · 1626 kcal · Seafood

Salmon Chowder With Bacon – a delicious recipe with red potatoes, onion, chicken broth, salmon, bacon, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Chowder With Bacon

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