How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder With Bacon?

You need 10 ingredients. The key ingredients include: 2 pounds red potatoes, peeled and cubed, 1 large onion, chopped, 6 cups reduced-sodium chicken broth, 1 pound salmon fillets, cut into 1-inch pieces, and more.

Is Salmon Chowder With Bacon suitable as seafood?

Yes, Salmon Chowder With Bacon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder With Bacon Recipe

Name: Salmon Chowder With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red potatoes, peeled and cubed; 1 large onion, chopped; 6 cups reduced-sodium chicken broth; 1 pound salmon fillets, cut into 1-inch pieces; 1/2 pound sliced bacon, cooked and crumbled; 2 cups whole milk; 1 cup half-and-half cream; 1 tablespoon butter; 1/2 teaspoon salt; Pepper to taste

Warm up with this hearty Salmon Chowder With Bacon recipe. Made with red potatoes, onion, chicken broth and salmon. Easy step-by-step instructions inclu…

This Salmon Chowder With Bacon relies on simple, everyday ingredients such as large onion, chopped, reduced-sodium chicken broth, whole milk and half-and-half cream. It comes together quickly and makes 4 servings, at about 1626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1626

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Chowder With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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