Salmon Chowder to Empty the Crisper Recipe

Name: Salmon Chowder to Empty the Crisper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can salmon, drained; 1 tablespoon butter; ½ cup onion, chopped; ½ cup celery, chopped; ¼ cup green bell pepper, chopped; 1 garlic clove, finely minced; 3 cups potatoes, diced; 1 cup carrot, diced; 1 cup chicken broth; 1 cup water; ½ teaspoon dill seed; 1 cup zucchini, diced; 1 ½ cups milk; 1 (14 ounce) can creamed corn (fresh is better if you've got it); salt & pepper; fresh parsley; 2 tablespoons butter

Servings: persons

1 (14 ounce) can salmon, drained
1 tablespoon butter
½ cup onion, chopped
½ cup celery, chopped
¼ cup green bell pepper, chopped
1 garlic clove, finely minced
3 cups potatoes, diced
1 cup carrot, diced
1 cup chicken broth
1 cup water
½ teaspoon dill seed
1 cup zucchini, diced
1 ½ cups milk
1 (14 ounce) can creamed corn (fresh is better if you've got it)
salt & pepper
fresh parsley
2 tablespoons butter

1
In large saucepan, saute onions, celery, green pepper and garlic in butter for 5 minutes while stirring.
2
Stir in potatoes, carrots, broth, water and dill.
3
Bring to boil.
4
Reduce heat, cover and simmer for 20 minutes.
5
Add zucchini and cook for another 5 minutes.
6
Stir in salmon, milk and corn; season to taste with salt and pepper.
7
Cook over low heat for 5 to 10 minutes.
8
Serve sprinkled with fresh parsley and a tab of butter floating on top.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (14 ounce) can salmon, drained, 1 tablespoon butter, ½ cup onion, chopped, ½ cup celery, chopped, and more.

Yes, Salmon Chowder to Empty the Crisper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder to Empty the Crisper

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