How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder to Empty the Crisper?

You need 17 ingredients. The key ingredients include: 1 (14 ounce) can salmon, drained, 1 tablespoon butter, ½ cup onion, chopped, ½ cup celery, chopped, and more.

Is Salmon Chowder to Empty the Crisper suitable as seafood?

Yes, Salmon Chowder to Empty the Crisper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder to Empty the Crisper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder to Empty the Crisper Recipe

Name: Salmon Chowder to Empty the Crisper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can salmon, drained; 1 tablespoon butter; ½ cup onion, chopped; ½ cup celery, chopped; ¼ cup green bell pepper, chopped; 1 garlic clove, finely minced; 3 cups potatoes, diced; 1 cup carrot, diced; 1 cup chicken broth; 1 cup water; ½ teaspoon dill seed; 1 cup zucchini, diced; 1 ½ cups milk; 1 (14 ounce) can creamed corn (fresh is better if you've got it); salt & pepper; fresh parsley; 2 tablespoons butter

Warm up with this hearty Salmon Chowder to Empty the Crisper recipe. Made with salmon, butter, onion and celery. Easy step-by-step instructions included.

This Salmon Chowder to Empty the Crisper relies on simple, everyday ingredients such as butter, onion, chopped, celery, chopped and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Chowder to Empty the Crisper

Tips for the best results

Variations & substitutions

My Personal Notes

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