How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder?

You need 9 ingredients. The key ingredients include: 4 Tbsp. margarine, 1 medium onion, chopped, 1 c. water, 1 (20 oz.) pkg. frozen chopped broccoli, and more.

Is Salmon Chowder suitable as seafood?

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder Recipe

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 Tbsp. margarine; 1 medium onion, chopped; 1 c. water; 1 (20 oz.) pkg. frozen chopped broccoli; 1 (16 oz.) can salmon, bones and skin removed; 2 tsp. instant chicken bouillon granules; 1 (14 1/2 oz.) can evaporated milk; 2 Tbsp. flour; salt and pepper to taste

Salmon Chowder – a delicious recipe with margarine, onion, water, broccoli, salmon, instant chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. margarine
1 medium onion, chopped
1 c. water
1 (20 oz.) pkg. frozen chopped broccoli
1 (16 oz.) can salmon, bones and skin removed
2 tsp. instant chicken bouillon granules
1 (14 1/2 oz.) can evaporated milk
2 Tbsp. flour
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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