How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder?

You need 6 ingredients. The key ingredients include: 6 to 8 potatoes, peeled and chopped, 1 medium onion, peeled and chopped, 1 large can pink salmon (bones and skin removed), 1 stick butter, and more.

Is Salmon Chowder suitable as seafood?

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder Recipe

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 potatoes, peeled and chopped; 1 medium onion, peeled and chopped; 1 large can pink salmon (bones and skin removed); 1 stick butter; 1 to 2 cans evaporated milk; salt and pepper to taste

Warm up with this hearty Salmon Chowder recipe. Made with potatoes, onion, pink salmon and butter. Easy step-by-step instructions included.

This Salmon Chowder relies on simple, everyday ingredients such as butter, to 2 cans evaporated milk and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 to 8 potatoes, peeled and chopped
1 medium onion, peeled and chopped
1 large can pink salmon (bones and skin removed)
1 stick butter
1 to 2 cans evaporated milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Seafood

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Salmon Chowder

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