Crab Stuffed Zucchini Recipe

Name: Crab Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini medium, halved lengthwise; kosher salt; 1/2 pound lump crabmeat jumbo, picked through; 3 tablespoons fresh lemon juice; 3 tablespoons extra-virgin olive oil; 1/4 cup mayonnaise; 1 tablespoon mustard Creole-style; 1/2 teaspoon worcestershire sauce; 1/8 teaspoon cayenne pepper; celery leaves

Servings: persons

2 zucchini medium, halved lengthwise
kosher salt
1/2 pound lump crabmeat jumbo, picked through
3 tablespoons fresh lemon juice
3 tablespoons extra-virgin olive oil
1/4 cup mayonnaise
1 tablespoon mustard Creole-style
1/2 teaspoon worcestershire sauce
1/8 teaspoon cayenne pepper
celery leaves

1
Fill a large pot with about 1 inch of water and fit with a steamer basket; bring to a boil. Meanwhile, scoop out the seeds from the zucchini, leaving a 1/4-inch-thick shell. Season the zucchini with salt, then arrange in the steamer basket; cover and steam until crisp-tender, 5 minutes.
2
Combine the crabmeat, 1 tablespoon lemon juice, 2 tablespoons olive oil and 1/4 teaspoon salt in a medium bowl. In another bowl, combine the mayonnaise, mustard, 1 tablespoon lemon juice, the Worcestershire sauce, cayenne and 1/4 teaspoon salt.
3
Blot the zucchini dry with paper towels and brush with the remaining 1 tablespoon each olive oil and lemon juice. Fill with the crab mixture and top with the spicy mayonnaise. Sprinkle with paprika, celery leaves and scallions.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 zucchini medium, halved lengthwise, kosher salt, 1/2 pound lump crabmeat jumbo, picked through, 3 tablespoons fresh lemon juice, and more.

Yes, Crab Stuffed Zucchini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Zucchini

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