How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chopped Salad?

You need 10 ingredients. The key ingredients include: 1 cup Chopped Raw Kale, 1 cup Raw Spinach Leaves, 1 cup Assorted Field Greens, 1 cup Chopped Mushrooms, and more.

Is Salmon Chopped Salad suitable as seafood?

Yes, Salmon Chopped Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Chopped Salad Recipe

Name: Salmon Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Chopped Raw Kale; 1 cup Raw Spinach Leaves; 1 cup Assorted Field Greens; 1 cup Chopped Mushrooms; 1/2 cups Peeled And Chopped Carrots; 1/2 cups Chopped Radishes; 1/4 cups Craisins; 1/4 cups Almond Slices; 1 package (2.4 Ounce Package, Like Chicken Of The Sea) Cooked Salmon; 1/2 cups Salad Dressing (your Favorite)

Fresh, crisp and full of flavor — this Salmon Chopped Salad is a must-try. Made with Greens, Mushrooms, Carrots and Radishes. Easy step-by-step instruct…

This Salmon Chopped Salad relies on simple, everyday ingredients such as chopped raw kale, raw spinach leaves, assorted field greens and chopped mushrooms. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Chopped Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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