How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Tuna Salad?

You need 7 ingredients. The key ingredients include: 1 can tuna (6 1/2 oz. can), 1 c. low-fat cottage cheese, 1 can tomato soup, undiluted, 1 small pkg. sugar free lemon Jell-O, and more.

Is Low-Fat Tuna Salad suitable as seafood?

Yes, Low-Fat Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Tuna Salad Recipe

Name: Low-Fat Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna (6 1/2 oz. can); 1 c. low-fat cottage cheese; 1 can tomato soup, undiluted; 1 small pkg. sugar free lemon Jell-O; 1/2 c. boiling water; 1/2 c. Weight Watchers mayonnaise; 3 to 4 Tbsp. pickles

Low-Fat Tuna Salad – a delicious recipe with tuna, low-fat cottage cheese, tomato soup, sugar, boiling water, Watchers mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna (6 1/2 oz. can)
1 c. low-fat cottage cheese
1 can tomato soup, undiluted
1 small pkg. sugar free lemon Jell-O
1/2 c. boiling water
1/2 c. Weight Watchers mayonnaise
3 to 4 Tbsp. pickles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
902 kcal
Category
Seafood

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Low-Fat Tuna Salad

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