Fresh, crisp and full of flavor — this Low-Fat Tuna Salad is a must-try. Made with tuna, low-fat cottage cheese, tomato soup and sugar. Easy step-by-ste…
This Low-Fat Tuna Salad relies on simple, everyday ingredients such as tuna (6 1/2 oz. can), low-fat cottage cheese, tomato soup, undiluted and boiling water. It comes together quickly and makes 4 servings, at about 902 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026