Salmon-Cheese Puff Recipe

Name: Salmon-Cheese Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16 oz (448 grm). can salmon; 3 eggs, separated; 2-1/4 cups (525 ml) milk; 1 cup (225 ml) soft bread crumbs; 1 cup (225 ml) shredded chedder cheese; 1 tsp (5 ml). instant minced onion; 1-1/4 tsp (6 ml). salt; 1/8 tsp (1 ml). pepper; lemon juice; 3 tbsp (45 ml). butter or margarine; 3 tbsp (45 ml). flour; 1-1/2 tbsp (20 ml). chopped parsley

Servings: persons

1 16 oz (448 grm). can salmon
3 eggs, separated
2-1/4 cups (525 ml) milk
1 cup (225 ml) soft bread crumbs
1 cup (225 ml) shredded chedder cheese
1 tsp (5 ml). instant minced onion
1-1/4 tsp (6 ml). salt
1/8 tsp (1 ml). pepper
lemon juice
3 tbsp (45 ml). butter or margarine
3 tbsp (45 ml). flour
1-1/2 tbsp (20 ml). chopped parsley

1
Drain and flake salmon.
2
Beat egg yolks with 3/4 cup (175 ml) milk in mixing bowl.
3
Add bread crumbs, cheese, onion, 1/2 tsp (2 ml).
4
salt, pepper, 2 tsp (10 ml).
5
lemon juice, and salmon.
6
Beat egg whites until stiff; fold into salmon mixture.
7
Turn mixture into shallow 1 quart (950 ml) baking dish.
8
Bake in 350 degree (175 C.) oven for 30 to 35 minutes or until firm.
9
Melt butter in saucepan.
10
Blend in flour and remaining milk gradually.
11
Cook over medium heat, stirring constantly, until thickened.
12
Cook for 2 minutes longer.
13
Stir in 1 tbsp (15 ml) lemon juice and parsley.
14
Serve over salmon.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 16 oz (448 grm). can salmon, 3 eggs, separated, 2-1/4 cups (525 ml) milk, 1 cup (225 ml) soft bread crumbs, and more.

Yes, Salmon-Cheese Puff falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon-Cheese Puff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions