Salmon-Cheese Pie

Name: Salmon-Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 1/4 c. flour; 3 tsp. baking powder; 1/2 tsp. salt; 1/3 c. shortening; 2 eggs; 1/2 c. milk; 1 can salmon or mackerel; 1 small onion; 2 Tbsp. salmon juice; 1/3 lb. cheese, thinly sliced

Eats Now Editorial Team · Seafood

Jump to Recipe

Salmon-Cheese Pie – a delicious recipe with flour, baking powder, salt, shortening, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/4 c. flour
3 tsp. baking powder
1/2 tsp. salt
1/3 c. shortening
2 eggs
1/2 c. milk
1 can salmon or mackerel
1 small onion
2 Tbsp. salmon juice
1/3 lb. cheese, thinly sliced

1
Sift together flour, baking powder and salt.
2
Cut in shortening.
3
Combine eggs and milk; beat well.
4
Add to dry ingredients and mix only until flour is moistened.
5
Roll out 2/3 of dough to fit 9-inch pie pan.
6
Drain salmon (or mackerel); flake into bowl, removing skin and bones.
7
Add onion and salmon juice.
8
Turn into pie pan.
9
Cover with cheese.
10
Roll out remaining dough; place on top of cheese.
11
Bake at 375u00b0 for 20 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. flour, 3 tsp. baking powder, 1/2 tsp. salt, 1/3 c. shortening, and more.

Yes, Salmon-Cheese Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Herbed Fish And Red Potato Chowder
Leek-Wrapped Salmon
Ginger-Lime Swordfish
Linguine Piccole With Grilled Swordfish And Parsley Anchovy Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy