How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cheese Loaf?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can drained salmon, 1 (4 oz.) can sliced mushrooms, drained, 1 1/2 c. fresh bread crumbs, 2 eggs, beaten, and more.

Is Salmon Cheese Loaf suitable as seafood?

Yes, Salmon Cheese Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cheese Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Cheese Loaf Recipe

Name: Salmon Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can drained salmon; 1 (4 oz.) can sliced mushrooms, drained; 1 1/2 c. fresh bread crumbs; 2 eggs, beaten; 1 c. grated American cheese; 1 Tbsp. minced onion; 1 Tbsp. lemon juice; 1 (10 oz.) pkg. frozen peas, thawed

Salmon Cheese Loaf – a delicious recipe with salmon, mushrooms, bread crumbs, eggs, American cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can drained salmon
1 (4 oz.) can sliced mushrooms, drained
1 1/2 c. fresh bread crumbs
2 eggs, beaten
1 c. grated American cheese
1 Tbsp. minced onion
1 Tbsp. lemon juice
1 (10 oz.) pkg. frozen peas, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Seafood

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Salmon Cheese Loaf

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