Lumpia

1. 1

   Wash vegetables and slice.

2. 2

   Peel shrimp and cut into halves. Slice round onion.

3. 3

   Saute pork and onion in 2 tablespoons oil. Add shrimp and cook until shrimp is reddish in color.

4. 4

   Add sliced vegetables, salt and ajinomoto to taste.

5. 5

   Cook on medium heat for 3 to 5 minutes.

6. 6

   Stir well and set aside until cooled.

7. 7

   Wrap 1 tablespoon of mixture in a lumpia wrapper, folding wrapper to seal.

8. 8

   Fry each lumpia until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.