How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cheese Ball?

You need 5 ingredients. The key ingredients include: 1 lb. can Prelate salmon, drained, flaked and bones and skin removed, 8 oz. softened cream cheese, 1 Tbsp. dried or fresh chives, 1/2 tsp. Worcestershire, and more.

Is Salmon Cheese Ball suitable as seafood?

Yes, Salmon Cheese Ball falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Cheese Ball Recipe

Name: Salmon Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can Prelate salmon, drained, flaked and bones and skin removed; 8 oz. softened cream cheese; 1 Tbsp. dried or fresh chives; 1/2 tsp. Worcestershire; 1 Tbsp. lemon juice

Salmon Cheese Ball – a delicious recipe with Prelate salmon, cream cheese, chives, Worcestershire, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can Prelate salmon, drained, flaked and bones and skin removed
8 oz. softened cream cheese
1 Tbsp. dried or fresh chives
1/2 tsp. Worcestershire
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Seafood

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