Salmon Cheese Ball

Name: Salmon Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can red salmon; 1 (8 oz.) pkg. cream cheese; 2 Tbsp. lemon juice; 2 tsp. horseradish; 1 tsp. Worcestershire sauce; 3 tsp. grated onion; 1/2 tsp. salt; 1/2 tsp. liquid smoke; pinch of cayenne; 1/2 c. chopped pecans or walnuts; 3 Tbsp. minced fresh parsley

Eats Now Editorial Team · 342 kcal · Seafood

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Salmon Cheese Ball – a delicious recipe with red salmon, cream cheese, lemon juice, horseradish, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can red salmon
1 (8 oz.) pkg. cream cheese
2 Tbsp. lemon juice
2 tsp. horseradish
1 tsp. Worcestershire sauce
3 tsp. grated onion
1/2 tsp. salt
1/2 tsp. liquid smoke
pinch of cayenne
1/2 c. chopped pecans or walnuts
3 Tbsp. minced fresh parsley

1
Blend all ingredients except nuts and parsley (by hand, not in a blender).
2
Form a ball. Roll in crushed nuts and parsley. Chill. Serve with crackers.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can red salmon, 1 (8 oz.) pkg. cream cheese, 2 Tbsp. lemon juice, 2 tsp. horseradish, and more.

Yes, Salmon Cheese Ball falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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