How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 8 ingredients. The key ingredients include: 2 (12 ounce) cans fresh oysters, 2 slices bacon, chopped, 1/3 cup chopped onion, 1 (10 1/4 ounce) can condensed cream of potato soup, and more.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans fresh oysters; 2 slices bacon, chopped; 1/3 cup chopped onion; 1 (10 1/4 ounce) can condensed cream of potato soup; 4 cups oyster liquid or 4 cups half-and-half cream; 1 1/4 teaspoons salt; 1 dash white pepper; chopped parsley (to garnish)

Oyster Stew – a delicious recipe with fresh oysters, bacon, onion, condensed cream, oyster liquid, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (12 ounce) cans fresh oysters
2 slices bacon, chopped
1/3 cup chopped onion
1 (10 1/4 ounce) can condensed cream of potato soup
4 cups oyster liquid or 4 cups half-and-half cream
1 1/4 teaspoons salt
1 dash white pepper
chopped parsley (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
937 kcal
Category
Seafood

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Oyster Stew

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