Salmon Ceviche Recipe

Name: Salmon Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb raw fresh wild salmon; 1/2 an English cucumber, diced; 1/2 large mango, peeled and diced; 1/2 large avocado, peeled and diced; 1/2 jalapeno, minced; 2 tablespoons cilantro, minced; 1 lime, juice of; 1 lime, zest of; 1 tablespoon sesame seeds; 1 tablespoon sesame oil; 2 teaspoons black sesame seeds

Servings: persons

1
Add the chopped cucumber to a medium bowl.
2
Add the mango and avocado to the bowl.
3
Add the minced jalapeno and minced cilantro.
4
Add the lime zest and the juice of the lime.
5
Add the sesame seeds and the sesame oil.
6
Dice the salmon (make sure you remove the skin and bones first!).
7
. Mix everything together until well combined.
8
Transfer into a serving bowl and refrigerate until ready to serve (up to a couple of hours.).
9
Serve with rice crackers or cucumber slices.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb raw fresh wild salmon, 1/2 an English cucumber, diced, 1/2 large mango, peeled and diced, 1/2 large avocado, peeled and diced, and more.

Yes, Salmon Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salmon Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions