How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Ceviche?

You need 13 ingredients. The key ingredients include: 1/4 teaspoon white sugar, 2 1/2 tablespoons sea salt, 1/2 teaspoon chili paste or sauce, 1/4 cup fresh lime juice, and more.

Is Salmon Ceviche suitable as seafood?

Yes, Salmon Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Ceviche Recipe

Name: Salmon Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon white sugar; 2 1/2 tablespoons sea salt; 1/2 teaspoon chili paste or sauce; 1/4 cup fresh lime juice; 1/4 teaspoon fresh ground pepper; 1/4 teaspoon cumin; 1/4 cup extra virgin olive oil; 1 clove garlic, minced; 1/4 cup minced red onion; 1 ripe tomato, finely diced; 2 tablespoons minced fresh cilantro; 1 pound very fresh salmon fillets (sushi-grade preferred), thinly sliced; 1 avocado, sliced

Salmon Ceviche

Eats Now Editorial Team · 389 kcal · Seafood

Salmon Ceviche – a delicious recipe with white sugar, salt, chili paste, lime juice, fresh ground pepper, cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Ceviche

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